Siblings Matt Lee and Ted Lee grew up and learned to cook in Charleston, South Carolina, in a townhouse on the city’s fabled Rainbow Row. When they left to attend colleges in the Northeast, they so missed the foods of their hometown that they founded The Lee Bros. Boiled Peanuts Catalogue, a mail-order catalogue for southern pantry staples and, of course, boiled peanuts.
When an editor of a travel magazine asked them to write a story about road-tripping their home state in search of great food, they embarked on a second career as food journalists and cookbook authors.
Since 2000, they have written hundreds of food, wine, and travel features for magazines and newspapers, including The New York Times, Travel + Leisure, Martha Stewart Living, Southern Living, Saveur, Bon Appetit, and Food & Wine.
Their three cookbooks, The Lee Bros. Southern Cookbook (2007), The Lee Bros. Simple Fresh Southern (2009), and The Lee Bros. Charleston Kitchen (2013) have, combined, won six James Beard and IACP Awards, and they are widely credited with bringing a richer understanding of southern cooking into the mainstream.
They were on-air commentators for all seven seasons of The Cooking Channel’s hit series Unique Eats, and they are currently hosts and executive producers of Southern Uncovered with The Lee Bros. on Ovation.
Matt, his wife Gia, and their three sons live in Charleston, SC. Ted lives with his wife, the artist E.V. Day, in Brooklyn, NY.